Panko breadcrumbs are used to create a light, crispy coating for deep-fried meat and fish. These panko breadcrumbs are more finely cut than traditional Western breadcrumbs, so instead of compacting into a hard outer layer, they create an airier, textured coating. Deep-fry pork or chicken fillets coated in panko for traditional Japanese Tonkatsu, or use them to create a delicate crisp coating around croquettes and Scotch eggs. Ingredients: wheat flour (contains gluten)(82%), corn starch, fully hydrogenated palm oil, modified tapioca starch, salt, sugar, dry yeast. Allergy Advice: For allergens see ingredients in bold. Store in a cool, dry place.