America's oldest family-owned cookware foundry, Lodge has been forging cast-iron pots & pans since 1896. Cast iron provides exceptionally even heating, so foods sear, brown & cook beautifully. Preseasoned & ready to use, this versatile Dutch oven is perfect for making slow-simmered batches of chili & stew, baking "no-knead" bread or braising pot roast. For a 100% toxin-free, naturally nonstick surface, turn to classic Lodge cast iron cookware. Heavyweight cast iron transfers & retains heat evenly. Preseasoned for a smooth finish that resists sticking & rust. Includes a tight-fitting, rounded lid to keep moisture from escaping. Basting spikes on the lid's interior collect moisture & direct it back to the food. Two handles make it easy to move the pot, even when full. Ideal for use on any type of cooktop, including induction. Oven & broiler safe.