Experience the superb flavour of Lotus Fine Celtic Sea Salt. This rare and delicate, quality seasoning is hand-harvested by an artisan collective on the shores of Guerande, France. Naturally dried in clay-lined estuary beds, this unrefined salt retains its minerals and is naturally lower in sodium than common salt. Perfect for use as a cooking or finishing salt, Celtic sea salt graces the kitchens and tables of renowned restaurants across the globe. Add a new quality and dimension of flavour to your food.About the brandTruth in labelling and ethical and sustainable sourcing are, and always have been, part of the Lotus philosophy. Packed in Melbourne in allergen friendly production facilities, Lotus delivers products that are GMO free and come in re-sealable, oxygen barrier bags to maintain freshness. Globally sourced, the Lotus range includes organic and premium ingredients that taste great. Lotus is "simply what it says it is".