Lotus Fructose Fruit Sugar makes a great substitute for regular sugar because it is naturally derived from fruit and is two times sweeter. So imagine baked goods tasting naturally sweet without any added preservatives or food nasties that table sugar contains. Lotus Fructose Fruit Sugar gives you more for less! As smaller quantities are required to create the same sweet taste, you'll be able to make more treats with fewer calories from each packet. It’s the perfect sugar substitute for desserts and baking to create low-calorie, plant-based goodies the whole family will love! GMO-free Low in saturated fat No added salt & sugar No artificial flavours, colours, or preservatives Nut-free Soy-free Suitable for baking cookies, tarts, & desserts Vegan & vegetarian friendly Packaged in re-sealable oxygen barrier bag to seal in freshness USAGE Use as a sugar substitute in desserts and baked goods like cookies, cakes and tarts. Features Sourced internationally and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness. Lotus ethically sources the finest organic and GMO-free foods from sustainable farms around the world and packs them in a hypoallergenic facility in Melbourne, using airtight resealable bags to preserve freshness.