Lotus Organic Guar Gum is used to replace gluten in baking. Combine it with a gluten-free flour when cooking gluten-free recipes for bread, cakes, biscuits and muffins and it will thicken, stabilise and emulsify. What is green guar gum? Guar gum is also called guaran and it’s a galactomannan polysaccharide extracted from guar beans that has thickening and stabilising properties. Lotus Organic Guar Gum is: certified organic is suitable for vegetarians gluten-free non-GMO The Lotus brand is well known for being committed to sourcing the highest quality organic ingredients and premium raw materials that taste great, without compromising shelf life. In Australia Lotus products are globally sourced, GMO-free, and packed in Melbourne in allergen-free production facilities. A process that uses re-sealable, oxygen barrier bags to maintain freshness.