Minimally processed powder from heirloom Amazónico Criollo cacao forms the basis of Loving Earth’s Creamy Drinking Chocolate, while the brand’s trademark coconut-based Mylk chocolate adds a creamy smoothness and milk chocolate sweetness without the cane sugar. All ingredients are acquired via fair trade from organic farms in the Satipo region of Peru that are dedicated to the practice of traditional, sustainable agriculture. Their quality gives this powder twice the antioxidant potential of regular cocoa and preserves the mood-elevating and antidepressant effects of raw cacao. 2× the antioxidants of regular cocoa powder Rich in mood-elevating neurotransmitters and antidepressant MAO inhibitors Excellent source of magnesium for healthy heart & brain function No gluten or dairy Organic & vegan Fair Trade Sweetened with low-GI coconut nectar Buy Now and Pay Later available with Afterpay, ZipPay or Humm.