The beans in this bar have travelled 100 kms by canoe to get to the nearest road. From the remote rio ene, one of the main sources of the amazon river, they are an indigenous wild variety of criollo cacao, harvested from the amazon jungle by the asha ́ninka people of the kemito ene cooperative. This unroasted regeneratively grown cacao has notes of aniseed and fennel, beautifully combining with the toffee notes of coconut nectar to create a unique flavour with hints of coffee. This fragrant chocolate is Loving Earth's tribute to the purity of real cacao.