MAC, founded in 1964 is the world’s finest and sharpest knife brand. Their precision tools are shaped, assembled, polished, and sharpened by professional Japanese craftsmen, in Japan in a series of 64 steps to guarantee that each one is a flawless precision tool. This Mac Chef Series Filleting Knife is perfect for releasing the flesh closest to the bone. The Chef Series features molybdenum steel to craft thin blades. This knife features a traditional European design with a straight handle aligned with the blade's spine and pointed tip. The lightweight design makes this knife easy to handle a wide array of food, allowing for quick and efficient preparation. Features: Made in Japan Crafted from molybdenum steel Ergonomic handle for added comfort and a secure grip Blade hardness between 59 and 61 rockwell Ideal for removing flesh closest to the bone for chicken, meat and fish Hand washing recommended Avoid dishwashers, metal, marble and glass cutting surfaces Presented in a Mac gift box Blade length: 20cmPlease ensure you read the care and use instructions that come with the product prior to using it.