MAC, founded in 1964 is the world’s finest and sharpest knife brand. Their precision tools are shaped, assembled, polished, and sharpened by professional Japanese craftsmen, in Japan in a series of 64 steps to guarantee that each one is a flawless precision tool. Follow on the lead of some of Australia’s best sashimi chefs by using a Mac Japanese Series Sashimi Knife. This traditional Yanagiba with a single bevel grind is rust resistant sub-zero tempered molybdenum steel with a natural pakka wood handle. Features: Made in Japan Crafted from sub-zero tempered molybdenum steel Beautiful natural pakka wood handle lasts longer than regular wooden handles Blade has excellent edge retention and great for sharpening Single bevel grind Ideal for slicing sashimi, especially from large fish or those with soft meat Hand washing recommended Avoid dishwashers, metal, marble and glass cutting surfaces Presented in a Mac gift box Blade length: 30cmPlease ensure you read the care and use instructions that come with the product prior to using it.