Forged and crafted by hand since 1925, Le Creuset enameled cast iron cookware has proved to be their masterpiece. Each piece is formed in its own sand mold and skillfully hand finished by more than 30 craftmen. Le Creuset combines the performance and practicality of cast iron with the beauty of glossy porcelain enamel. Cast iron heats quickly and evenly, and retains heat exceptionally well for efficient cooking even over low heat. Le Creuset cast iron is an highly efficient material in absorbing and distributing heat, therefore, there is no need to use high heat. Best cooking results are obtained on low to medium settings. Is important to notice that Le Creuset on high settings may result in the enamel chipping. Features Originally designed for making "Terrines", this enameled cast iron pan is much more than a "terrine mold". The ultimate bakeware piece as well as stylish serving pan for meatloaf, fresh bread, pound cake or homemade custard 鈥? and its temperature retention properties allow the dish to remain hot or cold at the table until food is ready to serve. The right pan for meat loaf and terrines.
Forged and crafted by hand since 1925, Le Creuset enameled cast iron cookware has proved to be their masterpiece. Each piece is formed in its own sand mold and skillfully hand finished by more than 30 craftmen. Le Creuset combines the performance and practicality of cast iron with the beauty of glossy porcelain enamel. Cast iron heats quickly and evenly, and retains heat exceptionally well for efficient cooking even over low heat. Le Creuset cast iron is an highly efficient material in absorbing and distributing heat, therefore, there is no need to use high heat. Best cooking results are obtained on low to medium settings. Is important to notice that Le Creuset on high settings may result in the enamel chipping. Features Originally designed for making "Terrines", this enameled cast iron pan is much more than a "terrine mold". The ultimate bakeware piece as well as stylish serving pan for meatloaf, fresh bread, pound cake or homemade custard 鈥? and its temperature retention properties allow the dish to remain hot or cold at the table until food is ready to serve. The right pan for meat loaf and terrines.
in 14 offers
Forged and crafted by hand since 1925, Le Creuset enameled cast iron cookware has proved to be their masterpiece. Each piece is formed in its own sand mold and skillfully hand finished by more than 30 craftmen. Le Creuset combines the performance and practicality of cast iron with the beauty of glossy porcelain enamel. Cast iron heats quickly and evenly, and retains heat exceptionally well for efficient cooking even over low heat. Le Creuset cast iron is an highly efficient material in absorbing and distributing heat, therefore, there is no need to use high heat. Best cooking results are obtained on low to medium settings. Is important to notice that Le Creuset on high settings may result in the enamel chipping. Features Originally designed for making "Terrines", this enameled cast iron pan is much more than a "terrine mold". The ultimate bakeware piece as well as stylish serving pan for meatloaf, fresh bread, pound cake or homemade custard 鈥? and its temperature retention properties allow the dish to remain hot or cold at the table until food is ready to serve. The right pan for meat loaf and terrines.
Forged and crafted by hand since 1925, Le Creuset enameled cast iron cookware has proved to be their masterpiece. Each piece is formed in its own sand mold and skillfully hand finished by more than 30 craftmen. Le Creuset combines the performance and practicality of cast iron with the beauty of glossy porcelain enamel. Cast iron heats quickly and evenly, and retains heat exceptionally well for efficient cooking even over low heat. Le Creuset cast iron is an highly efficient material in absorbing and distributing heat, therefore, there is no need to use high heat. Best cooking results are obtained on low to medium settings. Is important to notice that Le Creuset on high settings may result in the enamel chipping. Features Originally designed for making "Terrines", this enameled cast iron pan is much more than a "terrine mold". The ultimate bakeware piece as well as stylish serving pan for meatloaf, fresh bread, pound cake or homemade custard 鈥? and its temperature retention properties allow the dish to remain hot or cold at the table until food is ready to serve. The right pan for meat loaf and terrines.
Last updated at 24/09/2024 21:08:37
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originally posted on shopee.sg
originally posted on shopee.sg
originally posted on shopee.sg
Frequency Range | 20 Hz to 17 kHz |
Maximum SPL | 132 dB SPL |
Impedance | 100 Ohms ± 30% at 1 kHz |
Load Impedance | 1000 Ohms |
Sensitivity | -34 dB |
Updated about 11 hours ago
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Frequency Range | 20 Hz to 17 kHz |
Maximum SPL | 132 dB SPL |
Impedance | 100 Ohms ± 30% at 1 kHz |
Load Impedance | 1000 Ohms |
Sensitivity | -34 dB |