Madam Wong Dried Red Chillies are carefully dried, without stem, and can be used for many dishes. Perfect for the preparation of curries, chilly sauces, or for seasoning soups or stews, use the mortar and pestle to grind the chilies. Moreover, add a couple of whole chili peppers in rice dishes, salads, etc., gives a very lovely effect! Carefully dried, without stem Perfect for spicy dishes 1 x 100g