Maggie Beer quince paste is a classic fruity and aromatic accompaniment to a cheeseboard. Enjoy with brie and camembert, Parmigiano Reggiano, mature cheddars and more. The quince paste is also a great cooking ingredient. Gently warm the quince paste with some olive oil and Maggie Beer verjuice until it melts into a syrupy liquid. Use to glaze a rack of lamb or pork chops, or brush over chicken skewers. Or even try the quince paste as a sweet with coffee. Turn out a tub of quince paste onto a plate and cut into cubes. Roll the cubes in cinnamon sugar and serve with a cup of coffee. Maggie Beer is a famous Australian cook, food author and restaurateur. Much of her inspiration comes from Mediterranean cuisine. From her home in the Barossa Valley, just outside Adelaide, Maggie puts her own twist on classic Mediterranean ingredients like verjuice, vino cotto and quince paste. Her products are all made with produce grown on her farm, in her vineyards, or from local South Australian growers.