This Traditional Camembert soft cheese gives a nutty flavour on the palate with a wonderfully soft, creamy mouthfeel that develops over time to become truly velvety in texture. Surface ripened, it is a rich example of a classic Camembert, and teams beautifully with Maggie Beer's Cabernet Paste or Plum Paste. Maggie's tips for a perfect platter: 1. Take your soft cheeses out of the fridge early enough to ensure the soft cheese is room temperature when serving