When a man has to deal with all the finer points of a barbeque, things like the temperature and quantity of the beer or the need to instantly and totally recall the previous weekend's game to win an argument, the temperature of the roast is not necessarily front of mind. The problem is, you need to know for sure when the meat is cooked and you can't cut it to check it. This is where Man Law can help, by doing the thinking and monitoring for you. The dial-type Meat Thermometer covers a full range of meat from beef and pork to lamb, poultry and cooked ham. Push the probe into the meat and leave it in while you roast the meat. A quick glance will tell you when your meat is ready as the core temperatures for the various different meats are clearly marked on the dial. The thermometer is made from tough stainless steel, it's dishwasher safe and it has a large glow-in-the-dark dial for easy reading.