Marc Jacobs Daisy Eau So Fresh gets a make over as it joins the Daisy Petals collection and becomes Daisy Eau So Fresh Petals. The fragrance, now in a To Go format suitable for handbags and purses, was first launched in 2011 and was created by perfuming genius Alberto Morillas. The fragrance has top notes of Green Notes, Raspberry, Grapefruit and Pear; middle notes of Violet, Apple Blossom, Litchi, Jasmine and Rose; and top notes of Musk, Virginia Cedar and Plum. The notes combine to create a green, fruity perfume, with a powderiness to it. It's elegant, fruity, floral and truly inoffensive, with a delicate appeal. It's best suited to warmer weather and makes for a fabulous Spring and Summer fragrance.