Classic Japanese sauce popular all around the world. Traditionally served with chicken or beef, it is equally delicious with any meat or when stir frying vegetables. The perfect dipping sauce for sushi or tempura; or use to marinate roast meats. Simply mix with any meat, seafood or vegetables. Marinate for at least 10 minutes. Now you’re ready to stir-fry, pan-fry, BBQ or roast. For even more flavor, drizzle over more sauce as you cook.