Marumiya Furikake Sukiyaki flavor is a Japanese rice seasoning containing real beef flakes seasoned with other ingredients such as sesame seeds, nori seaweed and dried egg. Rich body color of minced beef and minced egg. It is a taste of the extreme popularity for children. This long-selling Japanese furikake was launched first in 1963 and is the very first meat rice seasoning. Sukiyaki is a Japanese dish prepared in a hot pot and mainly featuring beef, vegetables and condiments such as soy sauce, mirin and sugar. This furikake replicates the taste of that dish and goes well with rice, salads or other dishes. This contains crispy beef flake, nori laver and dried egg. Ingredients; flour, sesame, sugar, soy sauce, beef, salt, egg, sweet rice wine, palm oil, milk, onion, soybean oil, extracts of beef and chicken, nori laver, spice, butter, amino acid and rapeseed oil.