The much anticipated second edition of Paul Capobianco's Mastering The Art cookbook series is here! Packed with original new recipes and updated versions of timeless standards from the first edition, this book contains 300 culinary classics sure to please the chef, guests, family, friends and even the kids. This book is intended to be a guide for home chefs and cooking enthusiasts who are looking for new interpretations of classic recipes as well as high quality recipes for dishes that are traditionally kept in the realm of restaurants only. The emphasis is on flavor, keeping in mind that easy and straightforward preparation without sacrificing quality is essential to great home cooking. A wide variety of cuisines are represented in this book. Standard American classics are covered in detail as well as traditional recipes from Italian, French and Mexican cuisine. Some recipes from Indian and some Asian cuisines are also included.