McKenzie's Pearl Barley is an ancient cereal grain that is made by removing the husk. Great to use in soups and casseroles or as an alternative to rice in dishes such as risotto.For over 100 years, McKenzie's have been providing Pearl Barley, a product well known for its health benefits and versatility. Made in Australia from 100% Australian ingredients. Next to wheat, Barley is the world's most valuable grain. Source of Dietary Fibre & Protein. Great for salads, soups and risotto. Hot Tips To cook our barley using the absorption method, place 1 cup of rinsed barley to 3 cups of cold water. Bring to the boil, lower the heat to a simmer and cook for 35 minutes until water has evaporated.