Gelatine Powder is a natural setting agent that turns liquids into a gel. It’s ideal for both sweet and savoury dishes such as jellies, desserts and more. Our Gelatine Powder is platinum strength. The amount of Gelatine Powder required to set a liquid is dependent on the recipe and type of liquid. As a guide, 2 teaspoons of Gelatine Powder will set approximately 500ml of liquid. To use gelatine powder, sprinkle 2 tsp of powder in 2 tbs cold water. Whisk with a fork and stand for 1 minute. Melt in the microwave for 20-second increments until dissolved. Add melted gelatine to 500ml cold or warm liquid and mix thoroughly.