Even the toughest, least expensive cuts of meat can be made tender and delicious with the right technique, and this Large Aluminium Meat Tenderiser is the perfect tool for the job. With one textured side and one flat side, flattening and thinning meats for special recipes such as schnitzel is also easily achieved. Features The perfect weight for beating some toughness out of a steak, ergonomically designed to let the weight of the mallet do the work so your arm doesn't have to. Double sided mallet style doubles your options - use the flat side for pounding fillets thin or use the textured side for tenderising to create perfect, tender, juicy steaks. Simply lay your cut of meat between sheets of cling wrap or waxed kitchen paper then hit the meat evenly all over, flipping over and repeating on the other side. Help soften the connective tissues of the meat resulting in meat that is easier to chew and enjoy. Left or right handed use. Use and Care: The meat mallet is made from cast aluminium and is easy to use and clean. Simply lay your cut of meat between sheets of cling wrap or waxed kitchen paper then hit the meat evenly all over, flipping over and repeating on the other side. This process will soften the connective tissues of the meat resulting in meat that is easier to chew and enjoy. Hand wash and dry. Made from cast aluminium