Melrose Organic Extra Virgin Olive Oil, 500 ml
(2 reviews)
Melrose Organic Extra Virgin Olive Oil is made from Australian olives that are grown and harvested locally without the use of chemical or fertilisers. They are cold-pressed within hours of harvesting, retaining the natural antioxidants and nutrients. Directions: Best used as a dressing and for general cooking. Melrose Organic Extra Virgin Olive Oil has a delicate flavour with fresh grassy tones and mild peppery notes. Light in colour with a fresh herbaceous aroma. When to use this oil? Cooking at low temperatures, drizzle over salads and as a finishing oil. Smoke point - low. Can be heated to approximately 160°C.
Melrose Organic Extra Virgin Olive Oil is made from Australian olives that are grown and harvested locally without the use of chemical or fertilisers. They are cold-pressed within hours of harvesting, retaining the natural antioxidants and nutrients. Directions: Best used as a dressing and for general cooking. Melrose Organic Extra Virgin Olive Oil has a delicate flavour with fresh grassy tones and mild peppery notes. Light in colour with a fresh herbaceous aroma. When to use this oil? Cooking at low temperatures, drizzle over salads and as a finishing oil. Smoke point - low. Can be heated to approximately 160°C.
$16.40 - $59.55
in 49 offers
Melrose Organic Extra Virgin Olive Oil, 500 ml
$16.40
Melrose Organic Extra Virgin Olive Oil is made from Australian olives that are grown and harvested locally without the use of chemical or fertilisers. They are cold-pressed within hours of harvesting, retaining the natural antioxidants and nutrients. Directions: Best used as a dressing and for general cooking. Melrose Organic Extra Virgin Olive Oil has a delicate flavour with fresh grassy tones and mild peppery notes. Light in colour with a fresh herbaceous aroma. When to use this oil? Cooking at low temperatures, drizzle over salads and as a finishing oil. Smoke point - low. Can be heated to approximately 160°C.
Melrose Organic Extra Virgin Olive Oil is made from Australian olives that are grown and harvested locally without the use of chemical or fertilisers. They are cold-pressed within hours of harvesting, retaining the natural antioxidants and nutrients. Directions: Best used as a dressing and for general cooking. Melrose Organic Extra Virgin Olive Oil has a delicate flavour with fresh grassy tones and mild peppery notes. Light in colour with a fresh herbaceous aroma. When to use this oil? Cooking at low temperatures, drizzle over salads and as a finishing oil. Smoke point - low. Can be heated to approximately 160°C.