Misen Stainless Steel Pots and Pans Set - Stainless Steel Cookware Set - 5 Piece Starter Kitchen Cookware Sets

My old cookware would not work with my new induction stove. I was investigating AllClad (I think that was what it was called) but it was so expensive. I discovered Misen and I was able to buy a complete set for about a third of the price. Everything arrived quickly, beautifully packaged. Nothing was damaged. I feel like a real chef using this stuff! I also got their pan protectors to keep them from getting scratched when stacked in my cabinets. I would recommend Misen. Everything has been excellent quality!

This set was an early Christmas present to myself. Now that I've used the set for awhile, thought I should leave a review. There is a learning curve when using these pans. I had been using my nonstick Ultrex pans forever and finally made the move to a stainless steel set that is free of the old nonstick chemicals. Cooking at lower heat is definitely required, but the learning curve is so worth it. The pans cook well and the quality is very apparent. I think these pans will outlast me.

I’m a Misen fan, I have a knife set and now I’m brandnew to the large stainless steel cookware set.I recently purchased a Cuisinart French made, BEAUTIFUL, 12 piece set. First thing I cooked, Shishedo peppers on high heat followed by a cool down and then Barkeeper’s Friend coupled with a degreaser that discolored and ruined the inside of the pan. I’m sending them back. I’d wager the metal isn’t French or they’ve obviously sourced poorly made materials. My 20-years old Ecko set looks great cleaned this way for decades—they’re just worn down from use, a tiny set and not professional grade. My boyfriend’s Viking pans clean up decently with these solutions.Maiden voyage with my Misen cookware: I made bacon, eggs and gravy in my new Misen small skillet, I forgot and ... MoreI’m a Misen fan, I have a knife set and now I’m brandnew to the large stainless steel cookware set.I recently purchased a Cuisinart French made, BEAUTIFUL, 12 piece set. First thing I cooked, Shishedo peppers on high heat followed by a cool down and then Barkeeper’s Friend coupled with a degreaser that discolored and ruined the inside of the pan. I’m sending them back. I’d wager the metal isn’t French or they’ve obviously sourced poorly made materials. My 20-years old Ecko set looks great cleaned this way for decades—they’re just worn down from use, a tiny set and not professional grade. My boyfriend’s Viking pans clean up decently with these solutions.Maiden voyage with my Misen cookware: I made bacon, eggs and gravy in my new Misen small skillet, I forgot and cooked the bacon and eggs on high heat, then made my cream gravy. Let the gravy laden skillet sit all day; soaked it for several hours then cleaned it exactly like my French beauty and voilà it was as good as new! I mean just a brush inside and out and my Misen skillet is perfect!I did find I don’t need high heat when I cooked bacon again today. I guess I’ve never cooked in professional grade cookware. I’m so excited to try every single pan out and watch them clean up in the end. I’ve become my grandmother 😉 who used to visit and clean my mother’s pans inside and out. I can’t believe I’m so excited about cookware but I spend a lot of time in the kitchen.