Highlights Macaroni Pastitsio No.2 perfect for the Greek Traditional dishes. Storage Guidelines Seal the bag after opening. Cooking & Preparation 100gr macaroni pastitsio No.2, 1 liter of water, 7gr of salt. Add salt in boiling water. Add pasta stirring occasionally. Cook for 10-13 minutes. Drain pasta and serve it with the sauce you prefer. Occasion To be enjoyed everyday. About the Brand The leading pasta brand in Greece, Misko was established in 1927and represents Greece’s substantial pasta tradition; its logo depicts the monk Akakio on his donkey, going to buy pasta at the village market. Barilla acquired Misko in 1991. About the Store Agora Products brings you the famous Greek quality and tradition to your table for a bit of the Mediterranean every day.