Japanese Top Grade Steel: Classic chef's knife is hand-forged using a high carbon VG-10 steel cutting core and Damascus cladding through traditional Japanese methods. Hardness of 62 HRC. Enhancing superior strength, durability and sharpness Premium Chef's Knife: Tang kitchen knife has a multifunctional design. Blade length 7 inch, thickness 2.2 mm, handle length 5.5 inch.The blade is sharp to handle fine work. The blade is wide and thick, with a stable center of gravity PakkaWood Knife Handle: Handle of the Gyuto chef knife is made of PakkaWood and resin for grip and balance. The perfectly curved design of the blade and the ergonomically designed handle enhance the excellent handling, comfort and cutting efficiency High End Sandalwood Box: Hand-forged artisan chef's knives combine many valuable elements that are highly collectible and practical. The gorgeous looking and perfectly functional chef's knife is what every professional chef looks forward to using High Carbon Knives Important Notes: MITSUMOTO SAKARI products pass strict quality audits Japanese Top Grade Steel: Classic chef's knife is hand-forged using a high carbon VG-10 steel cutting core and Damascus cladding through traditional Japanese methods. Hardness of 61±2 HRC. Enhancing superior strength, durability and sharpness Premium Chef's Knife: Tang kitchen knife has a multifunctional design. Blade length 7 inch, thickness 2.2mm, handle length 5.5inch.The blade tip is narrow and sharp to handle fine work. The blade is wide and thick, with a stable center of gravity PakkaWood Knife Handle: Handle of the Gyuto chef knife is made of PakkaWood and resin for grip and balance. The perfectly curved design of the blade and the ergonomically designed handle enhance the excellent handling, comfort and cutting efficiency High End Sandalwood Box: Hand-forged artisan chef's knives combine many valuable elements that are highly collectible and practical. The gorgeous looking and perfectly functional chef's knife is what every professional chef looks forward to using