The first fragrance from the fashion house of Miu Miu, Miu Miu Eau de Parfum, was launched in the summer of 2015. Its fresh interpretation comes in February 2017 as Miu Miu L'Eau Bleue. The new edition is announced as a light, fresh and happy scent of spring awakening and the fragrance of new beginnings. Like the original, the new composition was also developed by perfumer Daniela (Roche) Andrier. Spring flowers of lily of the valley in the top go into the heart of green notes and white flowers covered with morning dew. An akigalawood accord, a molecule developed by Givaudan which smells of patchouli, peppery notes and woody flavors of oud, forms the base of the perfume. Miu Miu L’Eau Bleue was launched in 2016.