Miyabi 1000 Grit Sharpening Stone

Great whetstone for sharpening Miyabi knives. This course 1000 grit will brings your edge back, I would purchasing a couple more whetstones in higher grits to finish and polish your blade. There are great videos on YouTube.

This Miyabi stone is perfect for sharping knives that are already in good shape, just dull. It has an ultra fast grinding effect and is suitable for all types of knives and material. Just remember when you are learning use a practice knife, you can pick one up at a garage sale. Then when you have mastered the technique switch to your beloved knives.

This sharpening stone is 1000 grit which is good to use to get get your knife edge back in shape. It is good to use a higher grit to finish and polish your knife as a second step. You will be amazed at how great your knives feel while cutting once you perfect how to use a sharpening stone.

These Toishi Pro sharpening stones are excellent for restoring the edge of your knives back to the original factory edge. This medium grit is great for all types of steels. See more of these Toishi Pro stones for a variety of grits to get an even better professional finish.

Beautiful Ceramic Stone! Miyabi knife buddy!

This stone is fantastic for sharpening my blades back to their factory edge. It has an ultra-fast grinding effect and the stone itself is extremely low wear. This stone is suitable for all types of knives EXCEPT for ceramics. Though there is certainly a learning curve, these stones are for sure the way to go, especially for high-quality knives such as Miyabi knives, Kramer knives, and Zwilling's. But, like the any other stone, you still need a lower grit to sharpen and you finish with the 1000. I would recommend that you practice with a cheaper knife if possible, just to make sure you get a feel for the motions and the process. But the perfect edge really makes for effortless cutting and elevates the cooking experience.

Great Finishing Stone

The fine 1000 grit is perfect for finishing the sharpening process. It feels almost smooth which is perfect for realigning the blade and getting my knives super sharp. I prefer this over the honing steel as I feel like I have better control of the angle and pressure which is key to the perfect edge.

Great way to get your Miyabi's sharp

I have a lot of really nice knives and wanted to get that factory edge back on them once they went dull. The wet stone is fantastic. Takes practice, but the results are so much better than using any other sharpening tool. If you have nice knives, Japanese or Western, definitely go the wet stone route for sharpening.

Miyabi Maintenance

Easily restore the sharpness to your knives with Toshi Pro sharpening stones. This 1,000 grit stone is a good medium grit for knives that are dull without any damage. Additional stones available in varying grits for sharpening and smoothing.

Razor edges

Perfect whetstone for sharpening Miyabi knives. Tutorial videos are available on line. Brings your edges back to the razor sharpness like when you purchased them. In my opinion, the best way to sharpen a Miyabi knife.

perfectly fine

Great for home use and for most of your knives. You will get a nice sharp edge from this grade. Once you master the technique, you will enjoy this method of sharpening! Work like a Pro!