The Miyabi 5000MCD-B Gyutoh is a sturdy knife with a broad strong blade and a fine cutting edge. The all-rounder for professionals and hobby chefs. This versatile Knife can be used to chop meats and vegetables also mince and chop herbs. This Knife combines functionality with good looks in a supreme harmonious way. The blade has a core of extremely hard MicroCarbide MC63 powder steel embedded in 100 layers of steel that is hardened using a specially developed process called CRYODUR (ice-hardening at -196°C). The traditional D-shaped handle is made of Masur Birch for perfect balance, optimum control and tireless cutting. Grace, elegance and sophistication are features of Japanese culture and synonymous with the new Zwilling J.A. Henckels brand Miyabi. Miyabi knives embody beauty and sharpness, following the tradition of master craftsmen who produced the famous Japanese swords.
The Miyabi 5000MCD-B Gyutoh is a sturdy knife with a broad strong blade and a fine cutting edge. The all-rounder for professionals and hobby chefs. This versatile Knife can be used to chop meats and vegetables also mince and chop herbs. This Knife combines functionality with good looks in a supreme harmonious way. The blade has a core of extremely hard MicroCarbide MC63 powder steel embedded in 100 layers of steel that is hardened using a specially developed process called CRYODUR (ice-hardening at -196°C). The traditional D-shaped handle is made of Masur Birch for perfect balance, optimum control and tireless cutting. Grace, elegance and sophistication are features of Japanese culture and synonymous with the new Zwilling J.A. Henckels brand Miyabi. Miyabi knives embody beauty and sharpness, following the tradition of master craftsmen who produced the famous Japanese swords.
in 7 offers
The Miyabi 5000MCD-B Gyutoh is a sturdy knife with a broad strong blade and a fine cutting edge. The all-rounder for professionals and hobby chefs. This versatile Knife can be used to chop meats and vegetables also mince and chop herbs. This Knife combines functionality with good looks in a supreme harmonious way. The blade has a core of extremely hard MicroCarbide MC63 powder steel embedded in 100 layers of steel that is hardened using a specially developed process called CRYODUR (ice-hardening at -196°C). The traditional D-shaped handle is made of Masur Birch for perfect balance, optimum control and tireless cutting. Grace, elegance and sophistication are features of Japanese culture and synonymous with the new Zwilling J.A. Henckels brand Miyabi. Miyabi knives embody beauty and sharpness, following the tradition of master craftsmen who produced the famous Japanese swords.
The Miyabi 5000MCD-B Gyutoh is a sturdy knife with a broad strong blade and a fine cutting edge. The all-rounder for professionals and hobby chefs. This versatile Knife can be used to chop meats and vegetables also mince and chop herbs. This Knife combines functionality with good looks in a supreme harmonious way. The blade has a core of extremely hard MicroCarbide MC63 powder steel embedded in 100 layers of steel that is hardened using a specially developed process called CRYODUR (ice-hardening at -196°C). The traditional D-shaped handle is made of Masur Birch for perfect balance, optimum control and tireless cutting. Grace, elegance and sophistication are features of Japanese culture and synonymous with the new Zwilling J.A. Henckels brand Miyabi. Miyabi knives embody beauty and sharpness, following the tradition of master craftsmen who produced the famous Japanese swords.
Last updated at 13/11/2024 17:03:46
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originally posted on petersofkensington.com.au
originally posted on petersofkensington.com.au
originally posted on cookculture.com
| Substance | MC63 |
| Type of handle | concealed tang |
| Type of edge | Smooth Edge |
| Edge finishing | Honbazuke edge |
| Manufacturing method | welded |
Updated about 8 hours ago
See 25 more history offers
| Substance | MC63 |
| Type of handle | concealed tang |
| Type of edge | Smooth Edge |
| Edge finishing | Honbazuke edge |
| Manufacturing method | welded |
