Monk's Specialty Chai Organic, Plant Based and Handmade in Australia. 100% specialty grade organic spices, sourced from sustainable farmers in Guatemala, India, Indonesia, Jamaica, Mexico and Sri Lanka. Tasting Notes: Black tea with deep caramel, layered vanilla notes. Spices comprised of pure cinnamon blended with the warmth of crushed ginger and cardamom tempered by star anise, and the hum of black peppercorns, cayenne, clove and pimento. The spice blend is elevated by the nuance of natural sweetness. Available in 250g and 1kg.