Recreating favorite Asian dishes with the goodness of plants Have you ever wanted to make your favorite Asian dishes plant-based, but didn't know where to start? More Than Veggies by popular vegan bloggerJoy Yuan features some of the most irresistible Asian classics like bak kwa (Chinese pork jerky), char siew (Chinese barbecue pork), dumplings, rendang and kaya (coconut egg jam), made wholesome with the goodness of plants. Joy has perfected these dishes, ensuring that they taste familiar to the original dishes, and are just as hearty, robust and satisfying. She also makes it a point to use common pantry ingredients rather than expensive or difficult-to-find vegan substitutes, to keep these plant-based options practical and accessible for the everyday home cook. Where applicable, options to make the dishes allium-free, soy-free and gluten-free are also provided, so anyone can enjoy these delicious plant-based meals. Includes metric measures.
Recreating favorite Asian dishes with the goodness of plants Have you ever wanted to make your favorite Asian dishes plant-based, but didn't know where to start? More Than Veggies by popular vegan bloggerJoy Yuan features some of the most irresistible Asian classics like bak kwa (Chinese pork jerky), char siew (Chinese barbecue pork), dumplings, rendang and kaya (coconut egg jam), made wholesome with the goodness of plants. Joy has perfected these dishes, ensuring that they taste familiar to the original dishes, and are just as hearty, robust and satisfying. She also makes it a point to use common pantry ingredients rather than expensive or difficult-to-find vegan substitutes, to keep these plant-based options practical and accessible for the everyday home cook. Where applicable, options to make the dishes allium-free, soy-free and gluten-free are also provided, so anyone can enjoy these delicious plant-based meals. Includes metric measures.
in 2 offers
Recreating favorite Asian dishes with the goodness of plants Have you ever wanted to make your favorite Asian dishes plant-based, but didn't know where to start? More Than Veggies by popular vegan bloggerJoy Yuan features some of the most irresistible Asian classics like bak kwa (Chinese pork jerky), char siew (Chinese barbecue pork), dumplings, rendang and kaya (coconut egg jam), made wholesome with the goodness of plants. Joy has perfected these dishes, ensuring that they taste familiar to the original dishes, and are just as hearty, robust and satisfying. She also makes it a point to use common pantry ingredients rather than expensive or difficult-to-find vegan substitutes, to keep these plant-based options practical and accessible for the everyday home cook. Where applicable, options to make the dishes allium-free, soy-free and gluten-free are also provided, so anyone can enjoy these delicious plant-based meals. Includes metric measures.
Recreating favorite Asian dishes with the goodness of plants Have you ever wanted to make your favorite Asian dishes plant-based, but didn't know where to start? More Than Veggies by popular vegan bloggerJoy Yuan features some of the most irresistible Asian classics like bak kwa (Chinese pork jerky), char siew (Chinese barbecue pork), dumplings, rendang and kaya (coconut egg jam), made wholesome with the goodness of plants. Joy has perfected these dishes, ensuring that they taste familiar to the original dishes, and are just as hearty, robust and satisfying. She also makes it a point to use common pantry ingredients rather than expensive or difficult-to-find vegan substitutes, to keep these plant-based options practical and accessible for the everyday home cook. Where applicable, options to make the dishes allium-free, soy-free and gluten-free are also provided, so anyone can enjoy these delicious plant-based meals. Includes metric measures.
Last updated at 24/09/2024 20:39:04
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Pub date | 28 Apr 2021 |
DEWEY edition | 23 |
Language | English |
Spine width | 12mm |
Updated about 12 hours ago
See 3 more history offers
Pub date | 28 Apr 2021 |
DEWEY edition | 23 |
Language | English |
Spine width | 12mm |