There is something special about the tradition and essence of a good cast iron skillet. Why not take that, and make it even better? Unparalleled heat retention and consistent heat distribution make cast iron the go-to for professional chefs. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. It makes the best fried eggs, steaks, burgers, fried potatoes, onions you name it. Anything you want crispy or nice crust on it cooks perfectly. And perfect scrambled eggs! When I? m done I throw some salt in it wipe it around, rinse, dry and it's perfectly clean.How to Maintain your skillet Iron Skillet? 1. Wash cast iron by hand with mild soap or none at all. 2. Dry promptly and thoroughly with a lint-free cloth or paper towel. 3. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm. 4. Hang or store cookware in a dry place. The Skillet is suitable for cooking in, induction, ceramic, campfire, grill, oven, & more. You'll find more passion for cooking and better flavors in your food!