Mr Black is coffee liqueur made for coffee purists. Crafted at a small distillery on the NSW Central Coast, Mr Black uses cold-pressed, specialty single-origin coffee beans from Ethiopia, Brazil and Papua New Guinea to craft this gold-medal winning liqueur. With an overwhelming fresh coffee flavour, Mr Black is best enjoyed on ice or in cocktails. Each and every bottle is made by hand, with half the sugar and ten times the coffee of old-world liqueurs, Mr Black is the cold brew liqueur for coffee purists. Cocktail Recipe Make an Espresso Martini by pouring 60ml Mr Black Coffee Liquor & 30ml Fresh Espresso in to a cocktail shaker. Vigorously shake, then double strain in to a chilled Martini glass. Garnish with roasted coffee beans and enjoy.