Popular for Asian dishes, Bok Choi is a quick and easy growing annual that prefers cool weather and tolerates light frost. Pak Choi and Bok Choi are basically the same plant, but Bok Choi has a white stem, and Pak Choi has a green stem. Bok choi is a bigger growing plant resulting in higher yield with each crop. Great for stir-fries and rice and noodle dishes, Bok choi gives a great flavour to all your Asian style meals.
Popular for Asian dishes, Bok Choi is a quick and easy growing annual that prefers cool weather and tolerates light frost. Pak Choi and Bok Choi are basically the same plant, but Bok Choi has a white stem, and Pak Choi has a green stem. Bok choi is a bigger growing plant resulting in higher yield with each crop. Great for stir-fries and rice and noodle dishes, Bok choi gives a great flavour to all your Asian style meals.
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Popular for Asian dishes, Bok Choi is a quick and easy growing annual that prefers cool weather and tolerates light frost. Pak Choi and Bok Choi are basically the same plant, but Bok Choi has a white stem, and Pak Choi has a green stem. Bok choi is a bigger growing plant resulting in higher yield with each crop. Great for stir-fries and rice and noodle dishes, Bok choi gives a great flavour to all your Asian style meals.
Popular for Asian dishes, Bok Choi is a quick and easy growing annual that prefers cool weather and tolerates light frost. Pak Choi and Bok Choi are basically the same plant, but Bok Choi has a white stem, and Pak Choi has a green stem. Bok choi is a bigger growing plant resulting in higher yield with each crop. Great for stir-fries and rice and noodle dishes, Bok choi gives a great flavour to all your Asian style meals.
Last updated at 15/11/2024 21:59:23
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