Capsicum annuum (Chilli pepper) 'Cayenne' is a classic variety producing abundant hot peppers which are long and slender, ripening from green to dark red, all through summer. (Scoville rating 30-50,000 shu). Use raw for salsa, in hot Mexican dishes, frozen, dried or pickled.Plants grow 60-90cm (2-3ft) high. Provide support with canes or wires. Not hardy-harden off before putting outside in a sheltered sunny spot in late May or June, in a 25cm (10in) pot or 3 to a growing bag; or grow in a greenhouse or tunnel or on a sunny windowsill. Keep well watered, not sodden; feed with tomato feed once fruits have begun to swell.British nursery grown.
Capsicum annuum (Chilli pepper) 'Cayenne' is a classic variety producing abundant hot peppers which are long and slender, ripening from green to dark red, all through summer. (Scoville rating 30-50,000 shu). Use raw for salsa, in hot Mexican dishes, frozen, dried or pickled.Plants grow 60-90cm (2-3ft) high. Provide support with canes or wires. Not hardy-harden off before putting outside in a sheltered sunny spot in late May or June, in a 25cm (10in) pot or 3 to a growing bag; or grow in a greenhouse or tunnel or on a sunny windowsill. Keep well watered, not sodden; feed with tomato feed once fruits have begun to swell.British nursery grown.
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Capsicum annuum (Chilli pepper) 'Cayenne' is a classic variety producing abundant hot peppers which are long and slender, ripening from green to dark red, all through summer. (Scoville rating 30-50,000 shu). Use raw for salsa, in hot Mexican dishes, frozen, dried or pickled.Plants grow 60-90cm (2-3ft) high. Provide support with canes or wires. Not hardy-harden off before putting outside in a sheltered sunny spot in late May or June, in a 25cm (10in) pot or 3 to a growing bag; or grow in a greenhouse or tunnel or on a sunny windowsill. Keep well watered, not sodden; feed with tomato feed once fruits have begun to swell.British nursery grown.
Capsicum annuum (Chilli pepper) 'Cayenne' is a classic variety producing abundant hot peppers which are long and slender, ripening from green to dark red, all through summer. (Scoville rating 30-50,000 shu). Use raw for salsa, in hot Mexican dishes, frozen, dried or pickled.Plants grow 60-90cm (2-3ft) high. Provide support with canes or wires. Not hardy-harden off before putting outside in a sheltered sunny spot in late May or June, in a 25cm (10in) pot or 3 to a growing bag; or grow in a greenhouse or tunnel or on a sunny windowsill. Keep well watered, not sodden; feed with tomato feed once fruits have begun to swell.British nursery grown.
Last updated at 03/10/2024 10:54:27
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originally posted on robertdyas.co.uk
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