Botanical Name: Berberis vulgaris - Organic Status: Organic - Country of Origin: India - Plant Part: Bark - Herbal Tea Brewing - Instructions: Can be brewed like a loose-leaf tea. Boil water (90C to 100C) and add between 1 teaspoon and 1 tablespoon of herbal blend per cup of water. Pour boiled water over the tea and allow too steep for at least 5 minutes before straining and serving. Honey or vegan sweeteners can be used to sweeten and enhance the flavour.
Botanical Name: Berberis vulgaris - Organic Status: Organic - Country of Origin: India - Plant Part: Bark - Herbal Tea Brewing - Instructions: Can be brewed like a loose-leaf tea. Boil water (90C to 100C) and add between 1 teaspoon and 1 tablespoon of herbal blend per cup of water. Pour boiled water over the tea and allow too steep for at least 5 minutes before straining and serving. Honey or vegan sweeteners can be used to sweeten and enhance the flavour.
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Botanical Name: Berberis vulgaris - Organic Status: Organic - Country of Origin: India - Plant Part: Bark - Herbal Tea Brewing - Instructions: Can be brewed like a loose-leaf tea. Boil water (90C to 100C) and add between 1 teaspoon and 1 tablespoon of herbal blend per cup of water. Pour boiled water over the tea and allow too steep for at least 5 minutes before straining and serving. Honey or vegan sweeteners can be used to sweeten and enhance the flavour.
Botanical Name: Berberis vulgaris - Organic Status: Organic - Country of Origin: India - Plant Part: Bark - Herbal Tea Brewing - Instructions: Can be brewed like a loose-leaf tea. Boil water (90C to 100C) and add between 1 teaspoon and 1 tablespoon of herbal blend per cup of water. Pour boiled water over the tea and allow too steep for at least 5 minutes before straining and serving. Honey or vegan sweeteners can be used to sweeten and enhance the flavour.
Last updated at 13/11/2024 18:13:41
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| Plant Part | Bark |
Updated about 5 hours ago
| Plant Part | Bark |
