Cardamom Powder Botanical Name: Elettaria cardamomum - Organic Status: Conventional - Country of Origin: Guatemala - Plant Part: Pods - Form: Powder - Cardamom is a aromatic. It has a spicy, herbal, citrusy character that pairs very well with other aromatic spices and citrus. Used for both culinary and therapeutic purposes for thousands of years. - Herbal Powder Brewing - Instructions: Add 1 teaspoon of herbal powder to a cup or bowl and combine with a small amount of boiled water at around 90C to 100C. Stir to combine and top up your cup or bowl with more hot water, stirring as you do this. Add enough hot water to suit your preferred strength of tea. Serve and enjoy. - You can also add herbal powders to soups, stews, smoothies, and juices, or combine with other herbs!
Cardamom Powder Botanical Name: Elettaria cardamomum - Organic Status: Conventional - Country of Origin: Guatemala - Plant Part: Pods - Form: Powder - Cardamom is a aromatic. It has a spicy, herbal, citrusy character that pairs very well with other aromatic spices and citrus. Used for both culinary and therapeutic purposes for thousands of years. - Herbal Powder Brewing - Instructions: Add 1 teaspoon of herbal powder to a cup or bowl and combine with a small amount of boiled water at around 90C to 100C. Stir to combine and top up your cup or bowl with more hot water, stirring as you do this. Add enough hot water to suit your preferred strength of tea. Serve and enjoy. - You can also add herbal powders to soups, stews, smoothies, and juices, or combine with other herbs!
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Cardamom Powder Botanical Name: Elettaria cardamomum - Organic Status: Conventional - Country of Origin: Guatemala - Plant Part: Pods - Form: Powder - Cardamom is a aromatic. It has a spicy, herbal, citrusy character that pairs very well with other aromatic spices and citrus. Used for both culinary and therapeutic purposes for thousands of years. - Herbal Powder Brewing - Instructions: Add 1 teaspoon of herbal powder to a cup or bowl and combine with a small amount of boiled water at around 90C to 100C. Stir to combine and top up your cup or bowl with more hot water, stirring as you do this. Add enough hot water to suit your preferred strength of tea. Serve and enjoy. - You can also add herbal powders to soups, stews, smoothies, and juices, or combine with other herbs!
Cardamom Powder Botanical Name: Elettaria cardamomum - Organic Status: Conventional - Country of Origin: Guatemala - Plant Part: Pods - Form: Powder - Cardamom is a aromatic. It has a spicy, herbal, citrusy character that pairs very well with other aromatic spices and citrus. Used for both culinary and therapeutic purposes for thousands of years. - Herbal Powder Brewing - Instructions: Add 1 teaspoon of herbal powder to a cup or bowl and combine with a small amount of boiled water at around 90C to 100C. Stir to combine and top up your cup or bowl with more hot water, stirring as you do this. Add enough hot water to suit your preferred strength of tea. Serve and enjoy. - You can also add herbal powders to soups, stews, smoothies, and juices, or combine with other herbs!
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Last updated at 11/11/2024 17:38:56
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