MY HERB CLINIC DULSE ORGANIC POWDER SEAWEED - IODINE MINERALS - HAND HARVESTEDIngredients selected based on quality & freshness. - Hand packed fresh. - High quality 'keep fresh' resealable packaging. - No artificial flavours or enhancers. - Botanical Name - Palmeria palmata - Country of Origin - Ireland - Form - Powder Dulse is harvested by hand during a short summer season of June to October and dried in the sun. It is a red seaweed that grows wild in the cold waters of the Northwest Pacific Ocean and the North Atlantic Ocean. An edible seaweed with shades that range from red to dark purple. The first recorded use of seaweeds in North America was in the early 1600s when it was given to European sailors who were suffering with scurvy by the native Indians of the East Coast of Canada. There are also ancient writings from around 600 AD that tell of St. Columba and the monks of Iona eating it. Great for adding a teaspoon to a smoothie or sprinkling it over bread or pizza dough prior to baking. Stir it into teas or as an ingredient in medicinal tinctures.
MY HERB CLINIC DULSE ORGANIC POWDER SEAWEED - IODINE MINERALS - HAND HARVESTEDIngredients selected based on quality & freshness. - Hand packed fresh. - High quality 'keep fresh' resealable packaging. - No artificial flavours or enhancers. - Botanical Name - Palmeria palmata - Country of Origin - Ireland - Form - Powder Dulse is harvested by hand during a short summer season of June to October and dried in the sun. It is a red seaweed that grows wild in the cold waters of the Northwest Pacific Ocean and the North Atlantic Ocean. An edible seaweed with shades that range from red to dark purple. The first recorded use of seaweeds in North America was in the early 1600s when it was given to European sailors who were suffering with scurvy by the native Indians of the East Coast of Canada. There are also ancient writings from around 600 AD that tell of St. Columba and the monks of Iona eating it. Great for adding a teaspoon to a smoothie or sprinkling it over bread or pizza dough prior to baking. Stir it into teas or as an ingredient in medicinal tinctures.
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The lowest price for My Herb Clinic Dulse Organic Powder Seaweed - Iodine Minerals - Hand Harvested right now is $24.00.
Prices last updated 30 Nov 2025.
My Herb Clinic Dulse Organic Powder Seaweed - Iodine Minerals - Hand Harvested
MY HERB CLINIC DULSE ORGANIC POWDER SEAWEED - IODINE MINERALS - HAND HARVESTEDIngredients selected based on quality & freshness. - Hand packed fresh. - High quality 'keep fresh' resealable packaging. - No artificial flavours or enhancers. - Botanical Name - Palmeria palmata - Country of Origin - Ireland - Form - Powder Dulse is harvested by hand during a short summer season of June to October and dried in the sun. It is a red seaweed that grows wild in the cold waters of the Northwest Pacific Ocean and the North Atlantic Ocean. An edible seaweed with shades that range from red to dark purple. The first recorded use of seaweeds in North America was in the early 1600s when it was given to European sailors who were suffering with scurvy by the native Indians of the East Coast of Canada. There are also ancient writings from around 600 AD that tell of St. Columba and the monks of Iona eating it. Great for adding a teaspoon to a smoothie or sprinkling it over bread or pizza dough prior to baking. Stir it into teas or as an ingredient in medicinal tinctures.
MY HERB CLINIC DULSE ORGANIC POWDER SEAWEED - IODINE MINERALS - HAND HARVESTEDIngredients selected based on quality & freshness. - Hand packed fresh. - High quality 'keep fresh' resealable packaging. - No artificial flavours or enhancers. - Botanical Name - Palmeria palmata - Country of Origin - Ireland - Form - Powder Dulse is harvested by hand during a short summer season of June to October and dried in the sun. It is a red seaweed that grows wild in the cold waters of the Northwest Pacific Ocean and the North Atlantic Ocean. An edible seaweed with shades that range from red to dark purple. The first recorded use of seaweeds in North America was in the early 1600s when it was given to European sailors who were suffering with scurvy by the native Indians of the East Coast of Canada. There are also ancient writings from around 600 AD that tell of St. Columba and the monks of Iona eating it. Great for adding a teaspoon to a smoothie or sprinkling it over bread or pizza dough prior to baking. Stir it into teas or as an ingredient in medicinal tinctures.
Last updated at 30/11/2025 02:26:34
| Country of Origin | Ireland |
| Form - Powder | Powder |
| Country of Origin | Ireland |
| Form - Powder | Powder |
