Ginger Root Powder Botanical Name: Zingiber officinale Organic Status: Trade - Country of Origin: India - Plant Part: Root Form: Powder - Ginger is a popular ingredient in natural nausea relief medications, and it is often recommended to consume ginger for seasickness and motion sickness. Ginger has been used since ancient times as both a food and a medicinal spice, and was written about by Confucius as well as the Greek physician Dioscorides. Ginger is also mentioned in the Bible, the Koran and the Talmud. For those who lived in England in the 13th and 14th Century, one pound of ginger cost the same as a sheep, and was highly valued. - This beautiful spice is already in a handy powder form to easily add to recipes like curries, and baking, such as ginger cookies! You can also enjoy it as a tea, alone, or mixed with other herbs and spices. - Herbal Powder Brewing - Instructions: Add 1/2 teaspoon of herbal powder to a cup or bowl, and combine with a small amount of boiled water at around 90C to 100C. Stir to combine, and top up your cup or bowl with more hot water, stirring as you do this. Add enough hot water to suit your preferred strength of tea. Serve and enjoy.
Ginger Root Powder Botanical Name: Zingiber officinale Organic Status: Trade - Country of Origin: India - Plant Part: Root Form: Powder - Ginger is a popular ingredient in natural nausea relief medications, and it is often recommended to consume ginger for seasickness and motion sickness. Ginger has been used since ancient times as both a food and a medicinal spice, and was written about by Confucius as well as the Greek physician Dioscorides. Ginger is also mentioned in the Bible, the Koran and the Talmud. For those who lived in England in the 13th and 14th Century, one pound of ginger cost the same as a sheep, and was highly valued. - This beautiful spice is already in a handy powder form to easily add to recipes like curries, and baking, such as ginger cookies! You can also enjoy it as a tea, alone, or mixed with other herbs and spices. - Herbal Powder Brewing - Instructions: Add 1/2 teaspoon of herbal powder to a cup or bowl, and combine with a small amount of boiled water at around 90C to 100C. Stir to combine, and top up your cup or bowl with more hot water, stirring as you do this. Add enough hot water to suit your preferred strength of tea. Serve and enjoy.
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Ginger Root Powder Botanical Name: Zingiber officinale Organic Status: Trade - Country of Origin: India - Plant Part: Root Form: Powder - Ginger is a popular ingredient in natural nausea relief medications, and it is often recommended to consume ginger for seasickness and motion sickness. Ginger has been used since ancient times as both a food and a medicinal spice, and was written about by Confucius as well as the Greek physician Dioscorides. Ginger is also mentioned in the Bible, the Koran and the Talmud. For those who lived in England in the 13th and 14th Century, one pound of ginger cost the same as a sheep, and was highly valued. - This beautiful spice is already in a handy powder form to easily add to recipes like curries, and baking, such as ginger cookies! You can also enjoy it as a tea, alone, or mixed with other herbs and spices. - Herbal Powder Brewing - Instructions: Add 1/2 teaspoon of herbal powder to a cup or bowl, and combine with a small amount of boiled water at around 90C to 100C. Stir to combine, and top up your cup or bowl with more hot water, stirring as you do this. Add enough hot water to suit your preferred strength of tea. Serve and enjoy.
Ginger Root Powder Botanical Name: Zingiber officinale Organic Status: Trade - Country of Origin: India - Plant Part: Root Form: Powder - Ginger is a popular ingredient in natural nausea relief medications, and it is often recommended to consume ginger for seasickness and motion sickness. Ginger has been used since ancient times as both a food and a medicinal spice, and was written about by Confucius as well as the Greek physician Dioscorides. Ginger is also mentioned in the Bible, the Koran and the Talmud. For those who lived in England in the 13th and 14th Century, one pound of ginger cost the same as a sheep, and was highly valued. - This beautiful spice is already in a handy powder form to easily add to recipes like curries, and baking, such as ginger cookies! You can also enjoy it as a tea, alone, or mixed with other herbs and spices. - Herbal Powder Brewing - Instructions: Add 1/2 teaspoon of herbal powder to a cup or bowl, and combine with a small amount of boiled water at around 90C to 100C. Stir to combine, and top up your cup or bowl with more hot water, stirring as you do this. Add enough hot water to suit your preferred strength of tea. Serve and enjoy.
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Last updated at 11/11/2024 22:10:52
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