MY HERB CLINIC JASMINE TEA ORGANIC - HIGH GRADE - Huang Shan Ya This delicious naturopathically prepared tea made from the very finest quality green tea leaves, sourced from the mountains of Huangshan is the perfect blend of premium Organic green tea and Organic Jasmine. - Ingredients: Organic Green Tea, Organic Jasmine. - Tasting Notes: sweet, floral flavours with grassy undertones. - Jasmine Huang Shan Ya contains around 30-mg of caffeine per cup. Not as much as Black Tea, but perfect for that first cup in the morning. - The jasmine buds that are due to bloom that evening are harvested in the mornings after all the dew has evaporated. - Those flowers are then stored until night when they blossom, releasing their scent at which point they are placed with the finest green Tea leaves. - Over a period of some hours the Green Tea underneath absorbs the fragrance and distinct floral flavour of jasmine. - Origin: Huangshan, Anhui Province, China. - Organic Status: Organic - Brewing Instructions: Brew using freshly boiled water left to cool to temperatures between 80 and 90C. Infuse for 1 to 3 minutes.
MY HERB CLINIC JASMINE TEA ORGANIC - HIGH GRADE - Huang Shan Ya This delicious naturopathically prepared tea made from the very finest quality green tea leaves, sourced from the mountains of Huangshan is the perfect blend of premium Organic green tea and Organic Jasmine. - Ingredients: Organic Green Tea, Organic Jasmine. - Tasting Notes: sweet, floral flavours with grassy undertones. - Jasmine Huang Shan Ya contains around 30-mg of caffeine per cup. Not as much as Black Tea, but perfect for that first cup in the morning. - The jasmine buds that are due to bloom that evening are harvested in the mornings after all the dew has evaporated. - Those flowers are then stored until night when they blossom, releasing their scent at which point they are placed with the finest green Tea leaves. - Over a period of some hours the Green Tea underneath absorbs the fragrance and distinct floral flavour of jasmine. - Origin: Huangshan, Anhui Province, China. - Organic Status: Organic - Brewing Instructions: Brew using freshly boiled water left to cool to temperatures between 80 and 90C. Infuse for 1 to 3 minutes.
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MY HERB CLINIC JASMINE TEA ORGANIC - HIGH GRADE - Huang Shan Ya This delicious naturopathically prepared tea made from the very finest quality green tea leaves, sourced from the mountains of Huangshan is the perfect blend of premium Organic green tea and Organic Jasmine. - Ingredients: Organic Green Tea, Organic Jasmine. - Tasting Notes: sweet, floral flavours with grassy undertones. - Jasmine Huang Shan Ya contains around 30-mg of caffeine per cup. Not as much as Black Tea, but perfect for that first cup in the morning. - The jasmine buds that are due to bloom that evening are harvested in the mornings after all the dew has evaporated. - Those flowers are then stored until night when they blossom, releasing their scent at which point they are placed with the finest green Tea leaves. - Over a period of some hours the Green Tea underneath absorbs the fragrance and distinct floral flavour of jasmine. - Origin: Huangshan, Anhui Province, China. - Organic Status: Organic - Brewing Instructions: Brew using freshly boiled water left to cool to temperatures between 80 and 90C. Infuse for 1 to 3 minutes.
MY HERB CLINIC JASMINE TEA ORGANIC - HIGH GRADE - Huang Shan Ya This delicious naturopathically prepared tea made from the very finest quality green tea leaves, sourced from the mountains of Huangshan is the perfect blend of premium Organic green tea and Organic Jasmine. - Ingredients: Organic Green Tea, Organic Jasmine. - Tasting Notes: sweet, floral flavours with grassy undertones. - Jasmine Huang Shan Ya contains around 30-mg of caffeine per cup. Not as much as Black Tea, but perfect for that first cup in the morning. - The jasmine buds that are due to bloom that evening are harvested in the mornings after all the dew has evaporated. - Those flowers are then stored until night when they blossom, releasing their scent at which point they are placed with the finest green Tea leaves. - Over a period of some hours the Green Tea underneath absorbs the fragrance and distinct floral flavour of jasmine. - Origin: Huangshan, Anhui Province, China. - Organic Status: Organic - Brewing Instructions: Brew using freshly boiled water left to cool to temperatures between 80 and 90C. Infuse for 1 to 3 minutes.
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Last updated at 08/11/2024 16:33:49
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available 5 months ago
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| Organic Status | Organic |
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| Organic Status | Organic |
