Nature’s Cuppa high grown, hand picked leaves are harvested exclusively from our own, organically certified, estates in Sri Lanka. That’s the secret of its delicious, full strength flavour and aroma. Only the highest grade organic tea has been carefully blended with 100% pure organic Bergamot Oil from the Mediterranean. This has created a delightfully aromatic tea with a piquant flavour that remains from first sip to last. This is Earl Grey tea the way it should taste! The taste is further enhanced when brewed in a pot the traditional way. After all this time it has become clear that only those tea varieties and coffee beans which have been cultivated under the strictest organic methods, those avoiding any pesticides and agro-chemicals, offer a taste profile superior to any standard grown products. Our Nature’s Cuppa tea and coffee are 100% eco-organic and environmentally sustainable. For the coffee, our pending Rainforest Alliance Certification, guarantees that you are buying a product that has been grown or made sustainably. It’s a win-win-win result. Ingredients GM free, organic ceylon tea and organic bergamot oil. In conformity to the strictest standards of international organic agriculture, no chemical fertilisers, pesticides or synthesised chemicals of any kind are used in the cultivation of this tea. Nature’s Cuppa Tea is certified organic by the National Association of Sustainable Agriculture Australia (NASAA) and NOP (USDA) Regulation certified by Control Union Certification.