Nestle Reduced Fat cream is a shelf stable cream making it a convenient ingredient you can store in the pantry. It is made with fresh cream and skim milk so it has 38% less fat than regular thickened cream. Due to the lower fat content than regular thickened cream it cannot be whipped but it can be used to make sweet desserts such as Vanilla Bean Panna Cotta. If in store, you can find me next to Long Life Milks. Vanilla Bean Panna Cotta Prep time: 15 min Cook time: 15min Serves: 6 Ingredients: 2x 230ml Nestle Reduced Fat Cream 200ml skim milk 170g tube of Nestle Sweetened Condensed Milk 1 tsp vanilla bean paste 2 1/1 tsp gelatine 250g punnet strawberries, hulled, sliced horizontally Method: 1. Place Nestle Reduced Fat Cream, milk, Nestle Sweetened Condensed Milk and vanilla bean paste in medium saucepan over medium heat; bring to boil, remove from heat and whisk in gelatine; pour into six 1/3 cups (80ml) dariole moulds 2. Chill for at least 4 hours or overnight. Turn out onto a serving dish and top with strawberries.