Product Information Spice up your next curry night with Nice Pickles' Spiced Cauli. Made from cauliflower pickled with curry leaves, this is perfect to add some brightness to a pilaf. Then when the cauliflower is no more, the leftover cardamom and fenugreek infused brine is perfect for brining meats or splashing on salads. 500g Ingredients cauliflower, brine (vinegar, water, sugar, salt), curry leaves, spices About the Maker Robbie was at home in Adelaide, face-timing his wife Lucy. She was in a New York grocer eating pickled celery, pineapple and strawberries. He quit his job and made them, and people ate them. Now they're available in more places than he ever imagined they would be. Life's too short for boring pickles. Origin Made in Adelaide, South Australia