Last updated at 27/06/2026 18:12:30
Nikka Whisky Yoichi Single Malt Japanese Whisky 700mL Whisky Japanese Each
Delivery between 6–8 July $9.90
originally posted on blackwellswines.com
I love this whiskey smooth tasty and interesting. Love to drink this whiskey for a change from the Islay scotch I normally have. It makes me happy to have in the cupboard.
originally posted on influenster.com
My boyfriend loves Nikka. We have had a couple of the different types including the single barrel. Always a smooth drink, even I enjoy it on the rocks. We always like to have one of their bottles in our cabinet! I would buy this again, or try a new bottle from them!
originally posted on totalwine.com
Tasting notes are smoky and peaty, almond, citrus, brine and pepper. This is not a very sweet whisky.Finish is warm and long lasting. If you do not like peated Scotch keep walking.
| Is Discontinued By Manufacturer | No |
| Product dimensions | 8.3 x 8.3 x 25.4 cm; 1.29 Kilograms |
| Alcohol content | 43 Percent by Volume |
| Alcohol type | Single Malt Scotch |
Nikka Whisky Yoichi Single Malt Japanese Whisky 700mL Whisky Japanese Each
Delivery between 6–8 July $9.90
I love this whiskey smooth tasty and interesting. Love to drink this whiskey for a change from the Islay scotch I normally have. It makes me happy to have in the cupboard.
My boyfriend loves Nikka. We have had a couple of the different types including the single barrel. Always a smooth drink, even I enjoy it on the rocks. We always like to have one of their bottles in our cabinet! I would buy this again, or try a new bottle from them!
Tasting notes are smoky and peaty, almond, citrus, brine and pepper. This is not a very sweet whisky.Finish is warm and long lasting. If you do not like peated Scotch keep walking.
My son originally purchased this whiskey in Hawaii and loved it! Once back in Texas, was very difficult to find; with his birthday approaching, I did an intense Google search . . . EUREKA! up pops The Bottle Haus! Not only did they have this particular bottle, they had so much more! EXCELLENT service, supply and excellent delivery time with NO HASSLE!!! Will definitely use again in the future!
This is as tasty if not tastier than the Yamazaki 12 and for less than half the price. The palate is lightly salted sweet fruit with just the right amount of peat smoke. This is my new favorite whiskey.
I am mainly a bourbon fan but delve a bit in scotch. This is my first Japanese whiskey, and boy 'o boy am I a believer! Best "scotch" I have had. Not powerful like Aberlour A'bunda, Lagavulin, or Ardbeg, but very complex, seamless, smooth and refined. A touch of delicate peat mixes in nicely as a background note, while delicious floral tones are new to me in a "scotch". WOW!
Was with my son and he served me a Japanese whiskey, it was Smokey and very good. So when I got home, went to add a peeted Japanese whiskey to my assortment. Was told this Single Malt was the best of the Japanese peeted whiskey. My first sip was disappointing. I found it oily, with strong leather notes and some salt. So not to my liking, I have no doubt this will appeal to some. Wish I could have sampled this before paying for a full bottle. Would have passed.
This has the same fruity sherry aspects of Miyagikyo but with a hint of smoke on the nose and a spicier and more strong finish. I enjoy Miyagikyo more based of my tastes, but this is extremely good. 94/100
This is one of my favorite whiskeys. I first tried it while living in Japan, where it is half the price, and brought a bottle back to share with my whiskey drinking buddies and they loved it.If you like Johnny Walker Blue save $50-$100, depending on the time of year, and just buy this. You won’t be disappointed. Great mouth feel, viscosity, mid-taste and finish. It’s a full experience from beginning to end that is great every time you pick up the bottle.
One of the smoothest whiskeys I have had. somewhat floral too. Very good and worth the price.
| Is Discontinued By Manufacturer | No |
| Product dimensions | 8.3 x 8.3 x 25.4 cm; 1.29 Kilograms |
| Alcohol content | 43 Percent by Volume |
| Alcohol type | Single Malt Scotch |
In 1918, a young Japanese man with an ambition to make genuine whisky went alone to Scotland to source the secret of whisky making. His name was Masataka Taketsuru, the founder of Nikka Whisky. Masataka was the first Japanese man to ever master how to make whisky. He enrolled at the University of Glasgow, took chemistry courses and then became the apprentice at three Scotch distilleries. The young and passionate man was fortunate to learn first-hand from craftsmen and have practical trainings to master blending. The two notebooks filled with every detail later became Japan’s very first guide in whisky production. It was there that he met his future Scottish wife, Rita and together they embraced Masataka’s dream of going back to Japan to distill their own whisky. It was in 1940 the first whisky from Nikka was launched. The brand name of this whisky was “NIKKA WHISKY”, short for "Nippon Kaju", which later became the name of the company itself. Yoichi Single Malt shows the characteristics of Nikka’s first distillery built in 1934. The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky making.
In 1918, a young Japanese man with an ambition to make genuine whisky went alone to Scotland to source the secret of whisky making. His name was Masataka Taketsuru, the founder of Nikka Whisky. Masataka was the first Japanese man to ever master how to make whisky. He enrolled at the University of Glasgow, took chemistry courses and then became the apprentice at three Scotch distilleries. The young and passionate man was fortunate to learn first-hand from craftsmen and have practical trainings to master blending. The two notebooks filled with every detail later became Japan’s very first guide in whisky production. It was there that he met his future Scottish wife, Rita and together they embraced Masataka’s dream of going back to Japan to distill their own whisky. It was in 1940 the first whisky from Nikka was launched. The brand name of this whisky was “NIKKA WHISKY”, short for "Nippon Kaju", which later became the name of the company itself. Yoichi Single Malt shows the characteristics of Nikka’s first distillery built in 1934. The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky making.
in 1 offers
The lowest price for Nikka Japan Yoichi Single Malt Japanese Whisky 700ml right now is $151.99 at Dan Murphy's.
The all-time low was $151.99 on 22 June 2026. That's the lowest price we've ever tracked — a great time to buy.
Prices last updated 27 June 2026.
Nikka Japan Yoichi Single Malt Japanese Whisky 700ml
In 1918, a young Japanese man with an ambition to make genuine whisky went alone to Scotland to source the secret of whisky making. His name was Masataka Taketsuru, the founder of Nikka Whisky. Masataka was the first Japanese man to ever master how to make whisky. He enrolled at the University of Glasgow, took chemistry courses and then became the apprentice at three Scotch distilleries. The young and passionate man was fortunate to learn first-hand from craftsmen and have practical trainings to master blending. The two notebooks filled with every detail later became Japan’s very first guide in whisky production. It was there that he met his future Scottish wife, Rita and together they embraced Masataka’s dream of going back to Japan to distill their own whisky. It was in 1940 the first whisky from Nikka was launched. The brand name of this whisky was “NIKKA WHISKY”, short for "Nippon Kaju", which later became the name of the company itself. Yoichi Single Malt shows the characteristics of Nikka’s first distillery built in 1934. The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky making.
In 1918, a young Japanese man with an ambition to make genuine whisky went alone to Scotland to source the secret of whisky making. His name was Masataka Taketsuru, the founder of Nikka Whisky. Masataka was the first Japanese man to ever master how to make whisky. He enrolled at the University of Glasgow, took chemistry courses and then became the apprentice at three Scotch distilleries. The young and passionate man was fortunate to learn first-hand from craftsmen and have practical trainings to master blending. The two notebooks filled with every detail later became Japan’s very first guide in whisky production. It was there that he met his future Scottish wife, Rita and together they embraced Masataka’s dream of going back to Japan to distill their own whisky. It was in 1940 the first whisky from Nikka was launched. The brand name of this whisky was “NIKKA WHISKY”, short for "Nippon Kaju", which later became the name of the company itself. Yoichi Single Malt shows the characteristics of Nikka’s first distillery built in 1934. The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky making.
