Most great things take time. Our beans are slow roasted in our custom made wood fire roaster fuelled by a select blend of renewable speciality hard woods. Wood Fired Coffee displays a sweet, soft, honey-like flavour, blended with hints of subtle caramel and nutty roasted tones. Medium to full body richness, it has memorable finishing flavours of bitter sweet chocolate, and a touch of malt. Blend Origin Brazilian Santos Fancy Arabica Beans: Cocoa buttery, nutty chocolate flavours. Ethiopian Sidamo Arabica Beans: Tea, lemon & subtle fruit flavours. Indian Kaapi Royale Robusta Beans: Smooth, silky with chocolate flavours.