NOW REAL FOOD AGAR POWDER Agar is a naturally gelatinous powder derived from marine red algae. * It is the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more. Features: Pure Powder Vegetarian/Vegan Product Substitute for Gelatin A Gluten-Free Food Your Recipe's Secret Ingredient Directions: Agar can be used as a vegetable substitute for gelatin. Dilute 2 Tbsp of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold and refrigerate until hard. Other Ingredients: Agar-Agar Powder. *Disclaimer These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Nutrition Facts
NOW REAL FOOD AGAR POWDER Agar is a naturally gelatinous powder derived from marine red algae. * It is the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more. Features: Pure Powder Vegetarian/Vegan Product Substitute for Gelatin A Gluten-Free Food Your Recipe's Secret Ingredient Directions: Agar can be used as a vegetable substitute for gelatin. Dilute 2 Tbsp of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold and refrigerate until hard. Other Ingredients: Agar-Agar Powder. *Disclaimer These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Nutrition Facts
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NOW REAL FOOD AGAR POWDER Agar is a naturally gelatinous powder derived from marine red algae. * It is the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more. Features: Pure Powder Vegetarian/Vegan Product Substitute for Gelatin A Gluten-Free Food Your Recipe's Secret Ingredient Directions: Agar can be used as a vegetable substitute for gelatin. Dilute 2 Tbsp of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold and refrigerate until hard. Other Ingredients: Agar-Agar Powder. *Disclaimer These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Nutrition Facts
NOW REAL FOOD AGAR POWDER Agar is a naturally gelatinous powder derived from marine red algae. * It is the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more. Features: Pure Powder Vegetarian/Vegan Product Substitute for Gelatin A Gluten-Free Food Your Recipe's Secret Ingredient Directions: Agar can be used as a vegetable substitute for gelatin. Dilute 2 Tbsp of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold and refrigerate until hard. Other Ingredients: Agar-Agar Powder. *Disclaimer These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Nutrition Facts
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Last updated at 18/09/2024 03:08:41
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available 19 days ago
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Fat | 0 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 10 mg |
Potassium | 90 mg |
Updated 2 days ago
See 1 more history offers
Fat | 0 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 10 mg |
Potassium | 90 mg |