We cant have dairy or corn or gluten and most other delicious chocolate spreads have one or more of those ingredients. Fine and Raw make something delicious thats safe for us. And their glass jars are nice to keep and reuse. I recommend pulling off the label as soon as you receive your order. Its much easier to remove then. If it goes through the dishwasher it sort of part way melts and deteriorates. Thats my only complaint actually. That the label is a bit odd. Not paper. But more like plastic. Our jars are sticky after peeling off the labels but Im okay with that. Anyway, we really like this. Its a special treat and one of the seven things my youngest daughter will eat. Were thankful

My wife is a fiend for chocolate hazelnut spreads so this easily caught my attention. The difficulty is keeping to a strict, healthy diet of no refined oils and still finding tasty treats such as hazelnut spreads. I was just ecstatic to finally find a clean version of hazelnut spread I personally have always been indifferent to hazelnut spreads that you find at any local store, but when I tried FINE RAWs hazelnut spread my mind was blown with this amazing toasty, buttery, robust flavor from this simple spread. I realize now that everyone else has been doing it wrong when it comes to hazelnuts and thats why Ive never really cared for hazelnut spread in the past. Well, now Im somewhat of a fan, thanks to FINE RAW I dont imagine we could ever go back to the other ... MoreMy wife is a fiend for chocolate hazelnut spreads so this easily caught my attention. The difficulty is keeping to a strict, healthy diet of no refined oils and still finding tasty treats such as hazelnut spreads. I was just ecstatic to finally find a clean version of hazelnut spread I personally have always been indifferent to hazelnut spreads that you find at any local store, but when I tried FINE RAWs hazelnut spread my mind was blown with this amazing toasty, buttery, robust flavor from this simple spread. I realize now that everyone else has been doing it wrong when it comes to hazelnuts and thats why Ive never really cared for hazelnut spread in the past. Well, now Im somewhat of a fan, thanks to FINE RAW I dont imagine we could ever go back to the other cheap, oil filled products that are out there.

Delicious easy to make dessert Nutella Crumble Cake Bars 1 box yellow cake mix 1/2 cup unsalted butter softened 1 large egg 1 cup Nutella or other chocolate hazelnut spread Preheat oven to 350°F. Line a 9x9 pan with foil and spray with nonstick cooking spray. Beat cake mix, butter, and egg with a hand or a stand mixer until a stiff dough forms. (If you’re using a hand mixer this will take awhile.) Press about 1/2-2/3 of the dough in the bottom of the prepared pan. Spread Nutella all over the crust layer, avoiding about 1/4” around the edges. Sprinkle and spread bits of the remaining dough over the top of the Nutella, being sure to cover the edges. Bake for 20-25 minutes until the top is just starting to get golden around

Nutella is an inspiration in a jar. The smooth and creamy hazelnut spread is not just a condiment, it's a culinary adventure waiting to happen. The unique blend of hazelnuts, cocoa and skim milk creates a flavor that is truly irresistible. The texture is smooth and creamy, making it easy to spread and enjoy on a variety of different foods. It's the perfect addition to a classic breakfast toast, a drizzle on pancakes and waffles, a filling for crepes and French toast, a sandwich spread, a dip for fruit, a dessert topping and it even could be used as an ingredient in baking and cooking. The possibilities are endless. You can enjoy Nutella on its own, but also try to mix it with other ingredients, such as peanut butter, cream cheese, or even bacon. The combination of ... MoreNutella is an inspiration in a jar. The smooth and creamy hazelnut spread is not just a condiment, it's a culinary adventure waiting to happen. The unique blend of hazelnuts, cocoa and skim milk creates a flavor that is truly irresistible. The texture is smooth and creamy, making it easy to spread and enjoy on a variety of different foods. It's the perfect addition to a classic breakfast toast, a drizzle on pancakes and waffles, a filling for crepes and French toast, a sandwich spread, a dip for fruit, a dessert topping and it even could be used as an ingredient in baking and cooking. The possibilities are endless. You can enjoy Nutella on its own, but also try to mix it with other ingredients, such as peanut butter, cream cheese, or even bacon. The combination of salty and sweet is truly divine. Nutella also pairs well with different types of bread, such as croissants, bagels, or even crackers, it adds a new dimension to the classic snacks. In conclusion, Nutella is not just a spread, it's an inspiration. It's versatile, delicious, and it brings a new level of flavor to your breakfast, snacks, and even your desserts. Don't be afraid to experiment and try new ways of enjoying Nutella, you'll be surprised by the delicious results.

Nutella is simply delicious! Its smooth and creamy texture, combined with the rich, chocolatey flavor and the subtle hint of hazelnut, make it an irresistible spread. Whether you're enjoying it on a slice of toast, a bagel, or even just straight out of the jar, Nutella is a treat for the senses that is sure to satisfy any sweet tooth. One thing I love about Nutella is its versatility. It pairs well with a wide range of foods, from fruits like bananas and strawberries to crackers and pretzels. It can even be used to bake delicious treats like brownies, cakes, and cookies. The possibilities are endless! Another thing that sets Nutella apart is its quality. Made with high-quality ingredients, including roasted hazelnuts, skim milk, and cocoa, Nutella is a premium ... MoreNutella is simply delicious! Its smooth and creamy texture, combined with the rich, chocolatey flavor and the subtle hint of hazelnut, make it an irresistible spread. Whether you're enjoying it on a slice of toast, a bagel, or even just straight out of the jar, Nutella is a treat for the senses that is sure to satisfy any sweet tooth. One thing I love about Nutella is its versatility. It pairs well with a wide range of foods, from fruits like bananas and strawberries to crackers and pretzels. It can even be used to bake delicious treats like brownies, cakes, and cookies. The possibilities are endless! Another thing that sets Nutella apart is its quality. Made with high-quality ingredients, including roasted hazelnuts, skim milk, and cocoa, Nutella is a premium product that is worth the investment. And with no artificial colors or preservatives, you can feel good about indulging in this tasty treat. Overall, I highly recommend Nutella to anyone looking for a decadent and versatile spread that is sure to satisfy their sweet cravings. It's a must-have in any pantry and definitely deserves 5 stars!

Nutella is a great addition to kill all your sweet chocolate cravings . It tastes exactly like a chocolate not so dark so can be eaten by all ! Add it to your next smoothie , shake, oats bowl or on your pancakes ! People even enjoy having it in their breads or in coffee. I add just half a spoon and mix it well . It spreads evenly and i don’t need any additional sweetener !! Just half a spoon can go a long way ! As it is high in calorie so one should not consume more than that in a day ! Just take care of you that and you are good to go !! So, add in your cakes and pudding ! And start experimenting and exploring it with other combinations !!

My long term experience with this delicious wonderful experience is the Perfection it is so Tasty and has just the right amount of Goodness! It was kind of a Secret tasting Chocolate ~Hazelnut delicious spread in Everything!!! One of the very charming presentations is when I was so very surprised by this amazing Christmas gift of Two grand jars of Nutella along with a Super Spoon 🥄 that read Nutella on it! It was just the very nicest presentation of Nutella. My entire Family just enjoys the delightful taste of Nutella !!! If you try it ~~~ you will be delighted and spread it on toast, peanut butter and Nutella. Please give it a try even on animal crackers! You will definitely 💯 Live it! Thank you and enjoy ummmm good !

I love chocolate and once I start on a bar I can't stop until it's all gone. One square, or even a few, are never enough. My family know that if they bring chocolate into our house they will have to hide it.the true of love ❤️ chocolate 🍫 But the rich, chocolaty smells and the happy memories of youth that those smells provoke, are just part of chocolate's attraction. Chocolate contains a number of interesting psychoactive chemicals. These include anandamide, a neurotransmitter whose name comes from the Sanskrit - "ananda", meaning "joy, bliss, delight". Anandamides stimulate the brain in much the same way that cannabis does. Special touch receptors on our tongues detect this textural change, which then stimulates feelings of pleasure. So why do I love chocolate? ... MoreI love chocolate and once I start on a bar I can't stop until it's all gone. One square, or even a few, are never enough. My family know that if they bring chocolate into our house they will have to hide it.the true of love ❤️ chocolate 🍫 But the rich, chocolaty smells and the happy memories of youth that those smells provoke, are just part of chocolate's attraction. Chocolate contains a number of interesting psychoactive chemicals. These include anandamide, a neurotransmitter whose name comes from the Sanskrit - "ananda", meaning "joy, bliss, delight". Anandamides stimulate the brain in much the same way that cannabis does. Special touch receptors on our tongues detect this textural change, which then stimulates feelings of pleasure. So why do I love chocolate? For a whole host of reasons. But it may also be that I, and chocoholics like me, are trying to recapture the taste and sense of closeness we got from the first food we ever sampled; human breast milk.♥️🍫😜

As an American, I grew up eati...

As an American, I grew up eating toast with butter and jam, peanut butter, or maybe even peanut butter and jelly if I was feeling a little wild. I remember trying Nutella for the first time in my high school French class, and it was obviously delicious - like any free snack during school! I begged my mom to buy a jar the next time she went grocery shopping, and like many things young people MUST have in the moment - yes, this Nutella too sat on the shelf until it expired. I may have used a single dip or two.Nutella seems to sell itself, for those who love chocolate and hazelnut spreads, it is simply the best product on the market by far. The texture of good old-fashioned American peanut butter, but with a delicious blend of creamy chocolate and savory ... MoreAs an American, I grew up eating toast with butter and jam, peanut butter, or maybe even peanut butter and jelly if I was feeling a little wild. I remember trying Nutella for the first time in my high school French class, and it was obviously delicious - like any free snack during school! I begged my mom to buy a jar the next time she went grocery shopping, and like many things young people MUST have in the moment - yes, this Nutella too sat on the shelf until it expired. I may have used a single dip or two.Nutella seems to sell itself, for those who love chocolate and hazelnut spreads, it is simply the best product on the market by far. The texture of good old-fashioned American peanut butter, but with a delicious blend of creamy chocolate and savory hazelnut.It has all the hallmarks of an instant hit, yet for some reason it seems that American palates just aren’t eager for it, in lieu of our traditional favorites at least. Perhaps due in part to the price of a single jar, which seems to average always slightly more expensive than brand name peanut butter. And at least for me personally, while it may only be about a dollar and some change extra, I simply can’t justify the expense to myself knowing the likelihood that I will ever eat it.It’s not that I don’t find Nutella delicious, I suppose it’s simply that I am in a happy, committed relationship to my other-butters. If you’ve never tried it, and you like chocolate and hazelnut, absolutely give it a try if you have the opportunity. Raid the kitchen of your friend who just studied abroad in Europe! Or spring for the small ~ 13 oz jar.But consider hosting a small party, if you grew up in the United States. Because you’ll probably like it, but you’ll probably not be able to finish a whole jar without help :)

This is a very sweet hazelnut...

This is a very sweet hazelnut and chocolate spread. It tastes a lot like chocolate, but there are definitely hints of hazel nut to it. If you like sweet milk chocolate, I would almost guarantee you will like this. If you are more of a salty food kind of person, or like sweet things but not extremely so, find a way to try it first.If you compare it with Almond butter (the one I have handy right now) you will find that the sugar only adds about 20 calories a serving, not as much as some people might fear. And if you have a child that hates breakfast, you should try giving them this one on whole grain toast or waffles. The flavor of whole grain combines really well with the flavor of nutella, and I prefer it like this than with white toast.So it could end up being a ... MoreThis is a very sweet hazelnut and chocolate spread. It tastes a lot like chocolate, but there are definitely hints of hazel nut to it. If you like sweet milk chocolate, I would almost guarantee you will like this. If you are more of a salty food kind of person, or like sweet things but not extremely so, find a way to try it first.If you compare it with Almond butter (the one I have handy right now) you will find that the sugar only adds about 20 calories a serving, not as much as some people might fear. And if you have a child that hates breakfast, you should try giving them this one on whole grain toast or waffles. The flavor of whole grain combines really well with the flavor of nutella, and I prefer it like this than with white toast.So it could end up being a really good breakfast treat. It has a lot less sodium than Almond butter, but also only 1/3 of the protein it. I wouldn't really recommend it as a significant source of protein.If you are looking at it as a substitute for Peanut butter or Almond butter, this is more about the fact that it will make your kid (or yourself) eat other stuff that is healthy by making things like whole grain yummy, than a good source of protein that could support you or your child as breakfast on its own.Overall it’s delicious, and can easily be found in your local grocery store at a fair price.