Nutritionist Choice certified organic wheat free noodles which provide various nutrients and easy digestion are healthy alternatives to wheat noodles. They are quick and versatile noodles which are cooked in just two minutes and easily used in soups, salads, stir-fries or used in place of pasta. They are quality healthy noodles for everyone. Free from corn starch, modified starch, thickening agents, salt, wheat, dairy and egg. A quality and certified organic products. More nutrients, more fibre, wheat free, vegan. Four individual servings, easy to handle. Unbleached, 100% rice, wheat free. Easy to prepare, easy to digest.