Ocean Chef Hoki Fillets 1kg
Our wild caught Blue Grenadier, also known as Hoki are caught in the deep, open waters of New Zealand. With a delicate flavour and moist, flakey flesh, these versatile fillets can be fried, grilled, baked or barbecued. Try a tempura batter or light crumb and serve up with chips and a salad for a delicious homestyle takeaway. Storage Instructions: Store below minus 18°C
Our wild caught Blue Grenadier, also known as Hoki are caught in the deep, open waters of New Zealand. With a delicate flavour and moist, flakey flesh, these versatile fillets can be fried, grilled, baked or barbecued. Try a tempura batter or light crumb and serve up with chips and a salad for a delicious homestyle takeaway. Storage Instructions: Store below minus 18°C
$17.50
in 1 offers
Ocean Chef Hoki Fillets 1kg
$17.50
Our wild caught Blue Grenadier, also known as Hoki are caught in the deep, open waters of New Zealand. With a delicate flavour and moist, flakey flesh, these versatile fillets can be fried, grilled, baked or barbecued. Try a tempura batter or light crumb and serve up with chips and a salad for a delicious homestyle takeaway. Storage Instructions: Store below minus 18°C
Our wild caught Blue Grenadier, also known as Hoki are caught in the deep, open waters of New Zealand. With a delicate flavour and moist, flakey flesh, these versatile fillets can be fried, grilled, baked or barbecued. Try a tempura batter or light crumb and serve up with chips and a salad for a delicious homestyle takeaway. Storage Instructions: Store below minus 18°C