Last updated at 03/09/2026 23:34:27
Ocean Chef New Zealand Hoki Fillets 1kg
30-day returns
Ocean Chef New Zealand Hoki Fillets 1kg
Free next-day delivery
Ocean Chef New Zealand Hoki Fillets (1 kg) | Woolworths
Same-day delivery $5.99
Ocean Chef New Zealand Hoki Fillets 1kg
30-day returns
Ocean Chef New Zealand Hoki Fillets 1kg
Free next-day delivery
Ocean Chef New Zealand Hoki Fillets (1 kg) | Woolworths
Same-day delivery $5.99
Our wild caught Blue Grenadier, also known as Hoki are caught in the deep, open waters of New Zealand. With a delicate flavour and moist, flakey flesh, these versatile fillets can be fried, grilled, baked or barbecued. Try a tempura batter or light crumb and serve up with chips and a salad for a delicious homestyle takeaway. Storage Instructions: Store below minus 18°C
Our wild caught Blue Grenadier, also known as Hoki are caught in the deep, open waters of New Zealand. With a delicate flavour and moist, flakey flesh, these versatile fillets can be fried, grilled, baked or barbecued. Try a tempura batter or light crumb and serve up with chips and a salad for a delicious homestyle takeaway. Storage Instructions: Store below minus 18°C
in 3 offers
The lowest price for Ocean Chef Hoki Fillets 1kg right now is $17.50 at Woolworths, compared across 3 retailers.
The all-time low was $12.81 on 23 July 2025 — today's price is 37% above the lowest ever. It has been notably cheaper before — worth setting a price alert.
Prices last updated 3 Sept 2026.
Ocean Chef Hoki Fillets 1kg
Our wild caught Blue Grenadier, also known as Hoki are caught in the deep, open waters of New Zealand. With a delicate flavour and moist, flakey flesh, these versatile fillets can be fried, grilled, baked or barbecued. Try a tempura batter or light crumb and serve up with chips and a salad for a delicious homestyle takeaway. Storage Instructions: Store below minus 18°C
Our wild caught Blue Grenadier, also known as Hoki are caught in the deep, open waters of New Zealand. With a delicate flavour and moist, flakey flesh, these versatile fillets can be fried, grilled, baked or barbecued. Try a tempura batter or light crumb and serve up with chips and a salad for a delicious homestyle takeaway. Storage Instructions: Store below minus 18°C
