The rich earthy flavour of Black Perigord truffles sourced from the Southern Forests of Western Australia is complemented by field mushroom in this decadent pasta sauce. Liberally spoon over schnitzels and top with smoked mozzarella, or use as a base for slow cooked meals or pizza. It is delicious served with crisp arancini balls, or layered with fresh lasagne sheets for an aromatic pasta dish. PROUDLY HAND MADE IN AUSTRALIA GLUTEN FREE.