The white tahini without salt is ideal because it has a high energy value and a good source of protein, fiber and unsaturated fatty acids. It has magnesium, calcium, iron, phosphorus, zinc and vitamin B1 (thiamine). It is recommended directly on toast, as a dressing or a base for sauces and can also be used for sweet preparations. ES-ECO-019-CT
The white tahini without salt is ideal because it has a high energy value and a good source of protein, fiber and unsaturated fatty acids. It has magnesium, calcium, iron, phosphorus, zinc and vitamin B1 (thiamine). It is recommended directly on toast, as a dressing or a base for sauces and can also be used for sweet preparations. ES-ECO-019-CT
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The white tahini without salt is ideal because it has a high energy value and a good source of protein, fiber and unsaturated fatty acids. It has magnesium, calcium, iron, phosphorus, zinc and vitamin B1 (thiamine). It is recommended directly on toast, as a dressing or a base for sauces and can also be used for sweet preparations. ES-ECO-019-CT
The white tahini without salt is ideal because it has a high energy value and a good source of protein, fiber and unsaturated fatty acids. It has magnesium, calcium, iron, phosphorus, zinc and vitamin B1 (thiamine). It is recommended directly on toast, as a dressing or a base for sauces and can also be used for sweet preparations. ES-ECO-019-CT
Last updated at 17/09/2024 05:57:40
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